Lorem ipsum dolor, sit amet consectetur adipisicing elit. Laborum recusandae dolor distinctio illum nobis soluta, adipisci voluptatem hic omnis nihil perferendis sint officiis molestiae eveniet? Quas aperiam corporis delectus! Quia!

Figure 1

Goal Set, Not Met

Salmonella incidence rate per 100,000 people

Centers for Disease Control and Prevention, Foodborne Diseases Active Surveillance Network (FoodNet)

© 2021 The Pew Charitable Trusts

Lorem ipsum dolor sit amet, consectetur adipisicing elit. Enim quod officiis iure eius itaque iusto repellat voluptatum consequatur ullam ab!

Lorem ipsum dolor sit amet consectetur adipisicing elit. Iste tempora commodi placeat. Aliquid, facilis nesciunt.

Figure 2

The Rate of Contamination Is Going Down for Most Chicken Products

Percentage of Salmonella sp.–positive samples at slaughter or retail

Solid lines represent the linear trends for each product.

Note: FSIS started sampling and testing chicken parts for Salmonella in 2015 as performance standards for this product category were implemented. The agency did not test any ground chicken products in 2014; therefore, no data is available.

Sources: U.S. Department of Agriculture Food Safety and Inspection Service, and National Antimicrobial Resistance Monitoring System

© 2021 The Pew Charitable Trusts

Lorem ipsum dolor sit amet consectetur adipisicing elit. Explicabo, iure corporis in temporibus fuga nemo.

Figure 3

Illnesses and Outbreaks Have Increased Since 2010

Percentage change compared to 2006–08 average

© 2021 The Pew Charitable Trusts

Lorem ipsum, dolor sit amet consectetur adipisicing elit. Odit ea eos sequi itaque quibusdam dolores fugit reiciendis quidem adipisci ipsa.

Figure 3

Illnesses and Outbreaks Have Increased Since 2010

Percentage change compared to 2006–08 average

© 2021 The Pew Charitable Trusts

Lorem ipsum dolor sit amet, consectetur adipisicing elit. Enim quod officiis iure eius itaque iusto repellat voluptatum consequatur ullam ab!

Lorem ipsum dolor sit amet consectetur adipisicing elit. Iste tempora commodi placeat. Aliquid, facilis nesciunt.

Figure 4

Salmonella Enteriditis: Human Infection and Contamination Prevalence Rates Are Going Up

Percentage of positive samples contaminated by Enteriditis serotype

Solid lines represent the linear trends for each product or sample type.

Sources: U.S. Department of Agriculture Food Safety and Inspection Service, and National Antimicrobial Resistance Monitoring System

© 2021 The Pew Charitable Trusts